Cold extracted extra virgin olive oil obtained by the blending of extra virgin olive oils from Greek and Italian tradition.
Green in colour, it is an extra virgin olive oil with a vigorous taste, for people who like a stronger and intense flavor.
Suitable to enhance the flavour of grilled meats and vegetables, it is also excellent on soups and legumes.
|Country of origin||Greece and Italy
|Perfume||Intense of fresh cut grass
|Flavor||Full-bodied, sweet and slightly fruity
|Tips for cooking||Suitable for all types of dishes, particularly grilled vegetables and legume soups